About Us
Our team
Our specialties
Our history
We Have Nearly 20 Years Of Experience Providing Business Solutions For Sonic, Sodexo, Darden Family Restaurants, Noodles & Co, Government Facilities, Shoppers Supermarket, Dippin' Dot's And Now, Your Restaurant.
We Pride Ourselves In Our Community Efforts By Not Hiring The Best But By Hiring And Training Those Who Are Willing To Become The Best In The Industry! Creating New Jobs, New Careers And New Opportunities For Everyone.
Our history
Our specialties
Our history
The Restaurant Trainers Was Established In 2002 as Restaurant Consultants. Initially, The Primary Focus Was FOH-Coaching Servers How To Creatively Build Their Tab. Over The Next Few Years, We Included BOH-Conducting Food Safety And Franchise/Corporate Compliance Audits For Kitchens All Over The Country.
We Are Creators Of The Dine Smart Program To Allow Restaurants To Show The Community Their Commitment To Providing A Safer Food Environment!
Our Newest Programs Are Covid-19 Audits, HACCP plans, TIPS Alcohol Awareness Certifications and our ONLINE, INTERACTIVE SERVER TRAINING PROGRAM-To Help Increase Restaurant Profits and Server's Pockets!
In Addition To Food Safety, We Have Helped Restaurants With Improving Profits Through Creative Interactive Sever/Counter Sales/Take-Out and Room Service Training Strategies to Increase Sales While Creating A Better Customer Experience and Work Environment.
Our specialties
Our specialties
Our specialties
As A Restaurant Consulting Company-It's Our Goal To Assist Every Restaurant In Creating A Better Business Model For That Business.
Making A Community Difference-One Restaurant At A Time.
It's Important To Us To Provide A Safer Food Environment Through Food Safety Compliance And Profitability Through Our Affordable Server Training Program!
We Provide Server Training for Restaurants!
Our Partners
Dinesmart
Our DineSmart Program is a once monthly food safety audit that mimics your local health department inspection. The goal is to educate the staff on areas of opportunity to provide a safe food handling environment. 60-90 minutes.
Rep Your Zip is HERE!
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