The Restaurant Trainers Was Established In 2002 as Restaurant Consultants. Initially, The Primary Focus Was FOH-Coaching Servers How To Creatively Build Their Tab. Over The Next Few Years, We Included BOH-Conducting Food Safety And Franchise/Corporate Compliance Audits For Kitchens All Over The Country.
We Are Creators Of The Dine Smart Program To Allow Restaurants To Show The Community Their Commitment To Providing A Safer Food Environment!
Our Newest Programs Are Covid-19 Audits, HACCP plans, TIPS Alcohol Awareness Certifications and our ONLINE, INTERACTIVE SERVER TRAINING PROGRAM-To Help Increase Restaurant Profits and Server's Pockets!
In Addition To Food Safety, We Have Helped Restaurants With Improving Profits Through Creative Interactive Sever/Counter Sales/Take-Out and Room Service Training Strategies to Increase Sales While Creating A Better Customer Experience and Work Environment.
